The hotel had excellent breakfasts: I alternated between
idli with a coconut chutney + veggies and uttapam with chutney and veggies.
Idli are south Indian steamed dumplings: in my experience
they can get awfully heavy awfully fast, if not well cooked. These were light and fluffy and yet
satisfyingly filling.
Idli + veg + chutneys
Uttapam were a revelation to me – I don’t think I’ve ever
had them before. They’re a savoury
pikelet with curd and spring onions in them.
Again, I think done poorly they would be rubbery and unpleasant but
these were light and delicious!
Uttapam + veggies & chutney
The hotel had decent coffee and little packets of drinking
yoghurt, from which I got my “daily boost of immunity” (who needs a
multivitamin?!?!) before heading out to brave the world.
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