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| A new house in the traditional Lao style |
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| House with small veggie garden in a trough |
We visited villages in both Luang Prabang and Champassak –
villagers seem to be largely welcoming of visitors and keen to find ways to
supplement their incomes from our interactions. In the wet season most people in rural Laos are
primarily occupied with producing rice but during the dry season they look for
ways to bring in cash income. Many times
a whole village seems to have specialised in a trade, and is known throughout
the area as the place to go for knives, pots, etc.
Many houses in Lao villages are built in the traditional
style, out of wood, with a large communal room above and underneath perhaps a
woven couch or a table and some hammocks. Traditionally the rooves are thatched; now they are mostly corrugated iron, which must be incredibly noisy in the wet season and hot most of the year, as well as being much easier to maintain and repair. Large rainwater jars and possessions (motorbikes, hand tractors,
valuable farm equipment) are also stored underneath the house. Most houses have a satellite dish and TV
inside. Cooking is traditionally done
outside over an open fire; in some houses, particularly the more modern ones
made out of concrete breezeblocks gas is used indoors.
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| Chicken coops, Asian style |
In some villages cassava was being chipped and dried: it
will be used as an animal feed for the rest of the dry season and into the
beginning of the wet season, or sold for use as tapioca or starch in commercial
food production.
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| Cassava chips drying |
In the pottery-making village river soil is carefully sifted
and then mixed with just enough water to make clay. Villagers make pots on a wheel, which they
turn with one foot while manipulating the clay with their hands. Small pots are made by one person; larger
pots are made in teams of two, usually a wife assisting her husband.
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| Sieving river soil to make clay |
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| Husband and wife team making a large pot |
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| Pots air drying before firing |
Once hundreds of pots have been produced, and air dried for a
few days, they are fired in the huge village kiln, which is run about once a
month. The finished pots are sold to
towns and villages across a wide area.
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| Entrance to the village kiln |
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| Finished pots ready for market |
In the knife-making village villagers heat pieces of steel (now
from old cars, I suspect previously from UXO) in small forges and hammer them
into blades for all uses – hoes, axes, scythes, sickles, cleavers, machetes and
daggers. The anvils on which they worked
were shell casings, “presents from the Americans.” The blades were then sharpened on an angle
grinder before being attached to bamboo handles and sold in the village or nearby
markets.
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| Hammering a knife blade on an old munitions casing |
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| Knives ready for sale |
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| Arrr!! |
Many women weave: in one village women had draped the
windows of a house near the highway with their scarves and shawls for
sale. Each woman paid a small commission
from a sale to the owner of the house in return for displaying her wares.
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| One of the weavers, with her scarf which I bought |
In the woodworking village villagers produce small carvings
for sale in situ as well as bespoke pieces for hotels and businesses all over Laos
and in Thailand.
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| A roughed-out elephant ready for working up. Its mate will be carved out of the large block in the bottom left |
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| Detail of a panel for a hotel, showing scenes from traditional life |
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| Farmer harvesting tubers |
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